Ad Hoc Buttermilk Fried Chicken

Thomas Keller’s Fried chicken is just the best fried chicken I’ve ever had. The last time the New York Times had an article about this legendary serving was in 2008 when it was lauded for its popularity among diners. The success of this recipe is achieved with planning and adherence to the directions, wholeheartedly. From…

Nectarine or Peach and Blackberry Galette

Nectarine or Peach and Blackberry Galette INGREDIENTS: 1 dessert galette pastry (1/2 recipe) 1 ½ pounds ripe nectarines, pitted and sliced 1 basket (6 ounces) blackberries 2 tablespoons mild honey, like clover, or 3 tablespoons brown sugar ¾ teaspoon cinnamon ½ teaspoon vanilla 25 grams (1/4 cup) almond powder 1 egg beaten with 1 teaspoon…