Pacific Northwest Sinigang with Salmon Collar and Mustard Greens

A seafood sour soup that satisfies a sinigang craving…

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Potatoes Fondant–buttery, creaminess that melts in your mouth!

A recipe to keep in your memory that’s easy to prepare, this delicious potato dish is sure to add a little bit more pizzazz to your meal. It takes the crispy french fries and buttery mashed potatoes and meld it into one–Potato Fondant. The word “fondant” means melting in French. Perhaps it may be the…

Chicken Piccata– Cooking by Pictures!

Piccata in Italian means larded–the namesake for this easy to follow recipe. The conventional approach is to fry the chicken cutlets in butter, lemon, and parsley to create a delicious puckering sauce! Add the capers to this recipe to add texture and compliment to the tart flavor of the sauce. Cooking notes: Tenderize the chicken…

Atchara- Pickling with Green Papaya or Jicama, or both!

INGREDIENTS: 2 cups of Green Papaya- julienned or Jicama 1 Fennel bulb, cut across the bulb in thin strips 1/2 cup of Cauliflower florets 5 cloves 2 bell peppers (a yellow and a red) or mini sweet peppers ( 2 of each color), julienned or across 1 inch length of ginger knob, cut across into…