Red Panang Chicken Curry– Gaeng Panang Gai– with flavorful exotic thai herbs and roots.

When I first made this favorite Thai dish, people thought I ordered it from a local restaurant. The rich and robust Thai herbs and roots exude the smell and taste that make this a wonderful dinner dish. While I do not promote any particular brand, I encourage people to use fresh herbs whenever possible– they…

Annie’s Arrabbiata Sauce–spicy, crowd pleaser!

I got this recipe from a co-worker who was heating her lunch at work. I commented on how lovely the fragrance was in the room, and added that it reminded me of a hearty spaghetti sauce. Annie said, “It’s my housewife spaghetti sauce that I’ve perfected over the years!” She asked me if I wanted…