Delicata Squash Fall Salad

I love the texture and colors of this salad. It’s simple to make and the dressing of olive oil with a light citrusy tang will enhance the taste of the pine nuts, walnuts, and compliment the sweet dried cranberries. Serve it chilled with a Sauvignon Blanc. Add grilled chicken or tofu and edamame for a…

Homemade Chili for the Seattle Rainy Season

Fall is just around the corner! What a better way to welcome the rain and the changing color of the leaves with a hearty bowl of chili. This is my rendition of the comfort food best eaten with a toasted baguette and garlic butter watching the rain move through the lake. Serve on your favorite…