I love the texture and colors of this salad. It’s simple to make and the dressing of olive oil with a light citrusy tang will enhance the taste of the pine nuts, walnuts, and compliment the sweet dried cranberries. Serve it chilled with a Sauvignon Blanc. Add grilled chicken or tofu and edamame for a…
Homemade Chili for the Seattle Rainy Season
Fall is just around the corner! What a better way to welcome the rain and the changing color of the leaves with a hearty bowl of chili. This is my rendition of the comfort food best eaten with a toasted baguette and garlic butter watching the rain move through the lake. Serve on your favorite…
Parmegiano Crusted Potatoes a la Kenji
Crispy and Cheesy Potatoes–easy to follow recipe!
Red Panang Chicken Curry– Gaeng Panang Gai– with flavorful exotic thai herbs and roots.
When I first made this favorite Thai dish, people thought I ordered it from a local restaurant. The rich and robust Thai herbs and roots exude the smell and taste that make this a wonderful dinner dish. While I do not promote any particular brand, I encourage people to use fresh herbs whenever possible– they…
Secrets to the Best Banana Walnut Bread
Best tasting and smelling banana cake in the kitchen!