Fall is just around the corner! What a better way to welcome the rain and the changing color of the leaves with a hearty bowl of chili. This is my rendition of the comfort food best eaten with a toasted baguette and garlic butter watching the rain move through the lake. Serve on your favorite…
Parmegiano Crusted Potatoes a la Kenji
Crispy and Cheesy Potatoes–easy to follow recipe!
Red Panang Chicken Curry– Gaeng Panang Gai– with flavorful exotic thai herbs and roots.
When I first made this favorite Thai dish, people thought I ordered it from a local restaurant. The rich and robust Thai herbs and roots exude the smell and taste that make this a wonderful dinner dish. While I do not promote any particular brand, I encourage people to use fresh herbs whenever possible– they…
Secrets to the Best Banana Walnut Bread
Best tasting and smelling banana cake in the kitchen!
Crunchy and Caramelized Brussel Sprouts
Crunchy and Caramelized Brussel Sprouts