The French call it mirepoix, the Italians– soffrito, and Filipinos exclaim: “Pang Tinola!” comprised of ginger, garlic, and onion. This trio of ingredients provides an exceptional taste to the broth, especially when a whole chicken is cooked in a slow simmer to exude its natural juices.My grandmother touts this soup as an immune system booster….
Tag: Tinolang Manok
My Tinola — A Filipino Chicken Ginger Soup with a ZING!
If Sinigang (Tamarind Soup) is the king of Filipino soups, then surely the Tinola is the queen. Prized for its delicate broth, the Tinolang Manok (Chicken Ginger Soup) garners accolades from the rich umami and comforting flavors inherent at every sip. It’s been touted as a cure-all soup and often prepared for the sick and…