This redolent chicken dish was called ‘special chicken’ in a Mongolian restaurant. We had to order it as it was the last dish available for the evening. Impressed by the flavors, I asked our waitperson, “What did you put in the chicken to make it so flavorful?” She replied that she could not disclose the…
Momofuku’s Bo Ssam Filipino style
Delicious Roasted Pork for best finger food appetizer with beer and cider!