Thomas Keller’s Fried chicken is just the best fried chicken I’ve ever had. The last time the New York Times had an article about this legendary serving was in 2008 when it was lauded for its popularity among diners. The success of this recipe is achieved with planning and adherence to the directions, wholeheartedly. From…
Tag: Rosemary
Roasted Chicken Provençal
Roasted Chicken Provençal INGREDIENTS 4 chicken legs or 8 bone-in, skin-on chicken thighs 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper ½ to ¾ cup all-purpose flour 3 tablespoons olive oil 2 tablespoons herbes de Provence 1 lemon, quartered 8 to 10 cloves garlic, peeled 4 to 6 medium-size shallots, peeled and…