Pappardelle and Seared Beef Sirloin with Red Wine sauce

Basic Dough for Fresh Egg Pasta INGREDIENTS 2 cups all-purpose flour ¼ teaspoon salt 2 large eggs plus 2 egg yolks, beaten Semolina or rice flour, for dusting Once you’ve prepared homemade pasta by hand, you will keep going back to it time and time again for special occasions. Making pasta dough by hand takes…