Mongolian chicken flavored with 15 spices–a pick-me-up recipe!

This redolent chicken dish was called ‘special chicken’ in a Mongolian restaurant. We had to order it as it was the last dish available for the evening. Impressed by the flavors, I asked our waitperson, “What did you put in the chicken to make it so flavorful?” She replied that she could not disclose the…

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Potatoes Fondant–buttery, creaminess that melts in your mouth!

A recipe to keep in your memory that’s easy to prepare, this delicious potato dish is sure to add a little bit more pizzazz to your meal. It takes the crispy french fries and buttery mashed potatoes and meld it into one–Potato Fondant. The word “fondant” means melting in French. Perhaps it may be the…

My Tinola — A Filipino Chicken Ginger Soup with a ZING!

If Sinigang (Tamarind Soup) is the king of Filipino soups, then surely the Tinola is the queen. Prized for its delicate broth, the Tinolang Manok (Chicken Ginger Soup) garners accolades from the rich umami and comforting flavors inherent at every sip. It’s been touted as a cure-all soup and often prepared for the sick and…