Pesto Alla Genovese — make it Al Fresco!

In the Netflix series, Salt Fat Acid Heat, Samin Nostrat cooks with the doyenne of Italian cooking — Lidia Caveri who coaxes viewers and Samin to try and use a mortar and pestle to create a creamy and buttery pesto redolent of its green basil color, reminiscent of the Italian flag. In her classic Italian…

This Bruschetta recipe is bursting with flavor!!

Bruschetta with different types of tomatoes is the best way to make this flavorful appetizer. Heirloom, Cherry, Grape, and Roma tomatoes blend well with the fragrant basil and fresh ricotta. Use your favorite balsamic vinegar and olive oil to bind the flavors together. Buon appetito!