I love the texture and colors of this salad. It’s simple to make and the dressing of olive oil with a light citrusy tang will enhance the taste of the pine nuts, walnuts, and compliment the sweet dried cranberries. Serve it chilled with a Sauvignon Blanc. Add grilled chicken or tofu and edamame for a…
Category: Salads
Atchara- Pickling with Green Papaya or Jicama, or both!
INGREDIENTS: 2 cups of Green Papaya- julienned or Jicama 1 Fennel bulb, cut across the bulb in thin strips 1/2 cup of Cauliflower florets 5 cloves 2 bell peppers (a yellow and a red) or mini sweet peppers ( 2 of each color), julienned or across 1 inch length of ginger knob, cut across into…
Zuni Cafe Roasted Chicken
Simple and Flavorful Roasted Chicken–tips to improve your own recipe…
Pesto Alla Genovese — make it Al Fresco!
In the Netflix series, Salt Fat Acid Heat, Samin Nostrat cooks with the doyenne of Italian cooking — Lidia Caveri who coaxes viewers and Samin to try and use a mortar and pestle to create a creamy and buttery pesto redolent of its green basil color, reminiscent of the Italian flag. In her classic Italian…
Picky Palate Salad
A Refreshing Summer Salad