Simple and Flavorful Roasted Chicken–tips to improve your own recipe…
Category: Poultry Recipes
My Tinola — A Filipino Chicken Ginger Soup with a ZING!
If Sinigang (Tamarind Soup) is the king of Filipino soups, then surely the Tinola is the queen. Prized for its delicate broth, the Tinolang Manok (Chicken Ginger Soup) garners accolades from the rich umami and comforting flavors inherent at every sip. It’s been touted as a cure-all soup and often prepared for the sick and…
Star Anise Roasted Chicken
This recipe evolved through my interaction with my Picky Palate Boyfriend (PPB). I love making Rosemary and Thyme roast chicken with the accompanying roasted potatoes. Unbeknownst to me — he didn’t particularly like the taste of rosemary! Yet, there he was — having a serving or two of my roast chicken whenever it graced our…
Ad Hoc Buttermilk Fried Chicken
Thomas Keller’s Fried chicken is just the best fried chicken I’ve ever had. The last time the New York Times had an article about this legendary serving was in 2008 when it was lauded for its popularity among diners. The success of this recipe is achieved with planning and adherence to the directions, wholeheartedly. From…
Breaded Chicken Breast with Parmesan and Marcella Hazan Tomato Sauce with Spaghetti
Tomato Sauce 2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes) 5 tablespoons butter 1 onion, peeled and cut in half Wrap in a cooking gauze for easier removal Salt PREPARATION I used fresh Roma Tomatoes. Score the ends of the tomatoes with an “X”. Blanch the tomatoes in boiling…