The cold wintry nights and endless sunless months are challenging to even the native Seattleites. Eating the right kinds of food and adding the right activities can make people less susceptible to SAD. This recipe can bring anyone out of a rut, and the taste alone can comfort even in the blistering of winters. The kitchen will…
Category: Noodles
Breaded Chicken Breast with Parmesan and Marcella Hazan Tomato Sauce with Spaghetti
Tomato Sauce 2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes) 5 tablespoons butter 1 onion, peeled and cut in half Wrap in a cooking gauze for easier removal Salt PREPARATION I used fresh Roma Tomatoes. Score the ends of the tomatoes with an “X”. Blanch the tomatoes in boiling…
Pancit Bihon with Chicken
In the New York Times article, “Filipino Food finds a Place in the American Mainstream,” Ligaya Mishan provided an appetizing introduction to Filipino cuisine and its rich cultural heritage. She delved into the flavors and natural resources that inhabit the core of Filipino cooking. I liked her borrowed quote from the venerable Doreen Fernandez describing…