Out of this World Nach Waxman’s Beef Brisket Recipe (my most liked on Instagram)

Imagine a slow-cooked beef brisket cooking in a broth of onion soup, slowly caramelizing and building a robust and beefy sauce. This is precisely what this recipe is — garnering a following and the toast of many online cooking blogs. I have made this dish over several occasions and have tried them with various changes…

Beef Short-Rib Adobo

Beef Short-Rib Adobo INGREDIENTS: 3 pounds short ribs ½ teaspoon kosher salt Black pepper 3 tablespoons oil 1 cup chicken stock 1 cup coconut milk 1 cup cider vinegar ½ cup soy sauce 1 head garlic, cloves separated and peeled 3 bay leaves Ask 10 Filipino cooks for their adobo recipe and you’ll get 10…