There are perfect comfort food soups that warms your heart down to your toes. In this lentil soup, the flavors lingers on one spoonful after the other–until the bowl clears with the last piece of bread. This soup recipe offers a hearty first course paired with Parmesan baguette toasts. Split peas are dried green peas…
Category: Comfort Food
CHANTRELLE– Cantharellus cibarius to brighten your egg breakfast
Chantrelles ’tis the season!
Homemade Chili for the Seattle Rainy Season
Fall is just around the corner! What a better way to welcome the rain and the changing color of the leaves with a hearty bowl of chili. This is my rendition of the comfort food best eaten with a toasted baguette and garlic butter watching the rain move through the lake. Serve on your favorite…